Free stuff for easter |
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Hotel chocolate for the best easter eggs ever |
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Easter eggs at hotel chocolat
70% Egg Hidden inside the extra thick dark chocolate egg is a dark secret... premium mini bûches with hazelnuts and pistachios, smooth extra dark pralines, soft truffles with cocoa nibs, all with a minimum 70% cocoa content. The deep lingering flavours come from using only the finest ingredients and the careful slow roasting of the cocoa beans. Perfect for the dark chocolate fundamentalist. 475g. Butterfly Egg The elegance of the butterfly captured in milk and white chocolate, gently tinted with natural colours. They look almost too graceful to eat… almost. Half of the extra thick egg is cast in smooth milk chocolate and half in creamy white chocolate. 385g. Café Egg If coffee is their thing, then they’re in for a treat. The egg is half milk chocolate and half cappuccino chocolate – white chocolate blended with roasted and finely ground coffee beans. Inside are 12 luxurious real cream truffles inspired by coffee… cappuccino, latte, tiramisu, Irish coffee and more. 395g. An egg that will definitely add a bit of sparkle to someone’s Easter.
Crack open the extra thick milk and dark chocolate shells and you’ll
find it’s elegantly brimming with icing sugar dusted champagne truffles
on one side. The other has more fresh cream and champagne truffle recipes,
including This one is always a bestseller because it has something for absolutely
everyone. Inside this thick milk chocolate egg you’ll find a balanced
selection of smooth pralines and mellow ganaches with caramel walnut,
mocha, cinnamon, amaretto cherry, zesty orange and more in milk, dark
and white chocolate. Perfect if you’re not sure what they like.
440g. We’re not sure how the Easter bunny will fit this smart wooden crate in his basket... but your recipients will be glad he made the effort! Ideal for a family or a couple to share. • Half a Signature Egg in a 72% dark shell 710g. Wish lots of people a Happy Easter in a cost-effective and hassle-free
way – simply open the lid and start handing them out. For shops,
restaurants, schools, offices etc. A small gesture which creates a response
out of all proportion to the cost. 140 eggs (the size of hens’ eggs)
hollow moulded from good Belgian chocolate. 2.3 kilos total (equiv. to
£1.74/100g). Inside this extra thick Swiss milk chocolate egg is a treat for all ages.
As soon as the creamed caramel chocolate drops spill out you’ll
see why... if you can tear yourself away, Try nibbling a praline-filled
Easter bunny or chick. Very more-ish! 550g. A spectacular arrangement for households and offices alike to share over
Easter. The silver eggs are the size of hens’ eggs, hollow moulded
from premium Belgian chocolate. The bronze and brown eggs are filled with
smooth praline. The basket is just brimming with 50 eggs and stylishly
finished with grosgrain ribbon. An ideal Easter centrepiece and perfect
for dipping into... Trapped in the extra thick milk chocolate shells are 16 miniature filled
eggs, beautifully hand-decorated and just bursting to get out! Why? Because
they’re full of their own delicious fillings to experience –
smooth pralines, creamy ganaches and mellow caramels with mocha, pecan,
tiramisu, orange, almond and more. 430g. You might like to sit down before cracking into this egg and unleashing
the succulent enrobed fruit within... rum soaked sultanas in white chocolate,
milk chocolate apricots soaked in cointreau, dark chocolate enrobed kirsch
cherries, dark chocolate orange tangs and amaretto soaked sultanas. The
egg is half milk chocolate and half ebony and orange dark chocolate studded
with tiny pieces of confit d’orange. 400g. The egg ‘done good’ last season, but it’s a game of 2 halves… Fortunately so is our egg, both of them extra thick Swiss milk chocolate. All kitted up with milk and white chocolate footballs and praline-filled boots. A real match winner for the football fanatic in your life. 415g. Apart from a certain bunny, you never know who might drop by at Easter...
with these tagged and ribboned gifts on hand, you can reward friends,
family, staff and even your children at will. Two Happy Easter packs each
with 4 praline filled half eggs and 2 bags of praline filled speckled
eggs. Spread a little happiness this Easter with this selection of sublimely
smooth pralines in milk and white chocolate. Their happy little faces
are created by skilled chocolatiers armed only with piping bags. Crack
open the thick milk chocolate shells and let these cheerful little monkeys
out! Non-alcoholic, suitable for everyone. 450g. Premium grade marzipan like this has a high (60%) almond content and
a low sugar content. The extra thick egg has one creamy milk chocolate
shell and one mellow dark chocolate shell. Inside you’ll find 8
marzipan eggs including unadulterated ‘au naturel’ and marzipan
blended with kirsch, coffee, confit d’orange and pistachio.
If you’re slightly nutty in your approach to chocolate, then this is the egg for you. Prise open the egg, which is half dark chocolate with almond pieces and half milk chocolate, and let the nuts tumble out. Milk, dark and white chocolate almond clusters, chocolate enrobed brazil nuts and macadamias, pistachios and gianduja hazelnuts. 410g A half dark and half milk extra thick chocolate egg filled with slices
of succulently preserved Chinese ginger enrobed in dark chocolate, ginger
& honey tangs and delightfully spicy dark chocolate ginger truffles.
425g. Some of the world’s finest cocoa gathered together in one egg. The extra thick shells are made from single estate Hacienda Iara chocolate made from the world famous Ecuadorian nacional cocoa – one is cast from 72% dark chocolate, the other from serious 62% milk chocolate. And inside, the no compromise approach continues with single estate cocoa nibs enrobed in chocolate and simple, fresh cream ganaches made with single origin Trinidadian and single estate Ecuadorian chocolate. Dark, rare and extremely pure. 460g. Quite simply, we’ve pulled out all the stops to make this exceptional
Easter egg. Nestling inside are some rather special truffle eggs, filled
with sublimely soft, fresh cream ganaches. Rum, marc de champagne, advocaat,
tiramisu, kirsch, champagne & strawberries, lemon & vanilla, gianduja
and more. The extra thick outer egg is half 72% Swiss dark chocolate and
half smooth and creamy Swiss milk chocolate. 375g An extra thick chocolate egg, half creamy white chocolate shell and half
smooth milk chocolate shell. Inside you’ll find a dreamy, all white
selection of mellow manons and smooth pralines with almonds & orange,
mocha, soft buttercream and more. Non-alcoholic, suitable for everyone,
especially you mellow types... 440g.
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