Free stuff for easter |
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Chocolate Trading co. |
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Chocolate Trading Co.
Chocolate
- cos it wouldn't be easter without tons of chocolate Chocolate Trading Company Choose from Next-day guaranteed gift delivery, standard UK delivery and worldwide delivery are all available. All orders can be personalised with a choice of gift cards including up to 25 words for your message
Chocolatiers listed: Cuba) Venchi Ackermans Amedei Bonnat Established in 1884 in Voiron, France. Bonnat is one of the top few chocolatiers
in the world today who creates its chocolate from the cocoa bean itself.
A traditional skill in the roasting and blending, using the high quality
cocoas from around the world, produces a range of single origin chocolate
of real character. Their chocolate is known for its “rustic edge”
and has a character all of its own particularly favourable with the “purists”
of chocolate enthusiasts. The prestigious Belgian Jules Destrooper was established in 1886. Famous
for their high quality biscuits with that extra attention to detail. Succeeding
generations have preserved the high standards using only 100% pure butter
and natural ingredients to create their exquisite taste. Biscuits certainly
worthy of any special occasion. A chocolate revolution Max Brenner brings a new standard of chocolate from Israel; breaking the traditional boundaries we are all accustomed to with new experiences, tastes and trends. Firmly committed to producing high quality chocolate but in a new and exciting way. Max Brenner chocolate is Kosher Dairy. Max Meyer Designer chocolates like never before Coco by Max Meyer is chocolate as you've never seen it before - hi-tech, individual and deliciously different. The art of the chocolatier steps into the 21st century with this unique modernistic look and taste. Michel Cluizel A premium chocolate by far As one of the world's most famous chocolatiers, Michel Cluizel has spent decades making superb premium dark and milk chocolate. One of the few independent family companies in the world, Michel Cluizel uses only the highest quality cocoa beans of the purest origin. Today in the south of Normandy Michel Cluizel and his family continue to lovingly practice his craft as he has done since 1948, producing single origin, single estate and high cocoa chocolates. Montezumas Chocolates Contemporary organics Montezuma sets out to offer good quality chocolate made with GM and preservative free ingredients, and in many cases, organic and vegan ingredients. As well as organic, Montezuma attempts to support other environmental issues by operating a re-use, re-cycle and conserve policy. Montezuma's uses Dominican Republic cocoa beans which they combine with many other unusual and innovative ingredients. Neuhaus Pioneers of fine chocolate. This world-renowned name was established in Belgium in 1857 by Jean Neuhaus. Originally Jean Neuhaus and his brother ran a "pharmaceutical confectioners" in Brussels which offered liquorice for stomach complaints and bitter chocolate. Over many years and generations the business has gradually changed to produce only fine chocolate. Their invention of the worlds first filled chocolate, the "praline" and also the "ballotin", has seen the Neuhaus name go down in history. Today the company still produces one third of its fine chocolates by hand and is sold in more than 50 countries world-wide. The Chocolate Society Chocolate for all occasions The Chocolate Society was formed in 1991 in England. Their remit is to demonstrate that fine chocolate, painstakingly produced from natural ingredients, creates a chocolate that is every bit as sophisticated as a great claret or single malt whisky. For this reason The Chocolate Society use only Valrhona chocolate in their products. Trudeau Fondue is back! Valrhona A French master chocolate maker Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate.
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